Prep 5 minutes
Total: 5 minutes
4 teaspoons Fruit & Pepper Raspberry Habanero
12 ounces ginger beer
3 ounces vodka
In each copper mug, stir in 2 teaspoons of Fruit & Pepper Raspberry Habanero and 1-1/2 ounces of vodka until jam is dissolved into vodka. Fill mugs with ice half-way and top off each mug with ginger beer.