Makes: 3/4 cup
Prep: 5 minutes
Cook: 10 minutes
Ingredients: 1/2 cup Fruit & Pepper Cherry Manzano, 1 tablespoon water
Scoop 1/2 cup of Cherry Manzano jam into small saucepan. Heat jam on medium low, stirring occasionally. Add 1 tablespoon of water and stir until jam is thin. Add more water if needed.